Willie has devoted his life to trails.  A native of Milwaukee, Willie spent the better part of 30 years in Alaska which included working for Denali National Park and as COO for Iditarod. 

He has since returned home to Milwaukee and is currently the Project Manager for Route of the Badger, a Rails to Trails initiative centered around a world-class, 700-mile-plus regional trail system that connects people across greater Milwaukee. Core to the vision of Route of the Badger is the 30^thStreet Corridor that runs directly behind Good City’s new building at Century City.

Nik Kovac was born and raised on Milwaukee’s East Side.After attending Harvard University and working as a journalist in New York City, he returned to Milwaukee to work for the Shepherd Express and Riverwest Currents. Since April 2008, he has been the Alderman for Milwaukee’s 3rd District, which includes the East Side, Riverwest and North Downtown neighborhoods.

With a background in microbiology and a 20-year career working for breweries such as Goose Island and MillerCoors, Mary is the recognized expert on quality in the beer industry. Not only did she write the go-to book Quality Management but she was also recently named the first Quality Instructor by the Brewers Association. As founder of local company Top Note Tonics, Mary is leveraging her experience and expertise to disrupt the tonic and soda markets.

Dan, Andy and David founded Good City in 2016 out of a passion for Milwaukee and craft beer.

Dave Ribbens is a builder. Following a 30 year career in investment management, Dave currently serves on the Board of Directors for Northwestern Mutual and operates his own consulting firm, Distribution Team Alpha, which helps emerging managers build and grow their businesses. Dave has a passion for wood working and entrepreneurship, which led him to building the Good City bar, table tops and taproom lounge furniture.

Jeff helps sell Good City beer to the fine city of Milwaukee.  He has a background in non profit management and beer. Prior to Good City Jeff worked for a couple distributors before helping launch the Malt Shoppe, one of the areas first bottle shops.

For the past 30 years Ray has enjoyed a successful career in architecture, working on some of Milwaukee's most prominent projects.  This past May he decided to leave a career he loved in order to follow a passion for brewing beer. He is now the head brewer at Good City, working in tandem with brewmaster and co-founder Andy Jones to make delicious beer for a Good City.

A native of Australia, Guy has traveled and cooked around the world. His wanderlust came ended when he visited and fell in love with Milwaukee years ago. Guy put down roots in Milwaukee having cooked in many of our well known restaurants. Before Good City Guy was Executive Chef at Bartolotta's Rumpus Room gastropub.