Simcoe and Centennial hops lend a very balanced profile tending toward pine and citrus.
Our new location is open!
Located in the heart of the new Entertainment Block in downtown Milwaukee, our new location features a taproom, an open kitchen with a stone hearth oven and Good City Commons, a large private event space on the second floor.
Single malt. Single hop. Character of juicy tropical fruit and resinous pine undertone.
Dank hop aroma. Tropical fruit and distinct pineapple character backed up with a floral/tangerine hop flavor.
Crisp, clean tone that is light-colored and light-bodied with German Tettnang and Saphir hops.
A classic robust porter with a clean and balanced roasted malt profile, right down the middle between chocolate and coffee-like. Get lost in the details that matter. Seek the Good.
Low gravity Session IPA that showcases Amarillo, Citra and Centennial for a fruity/pine/citrus profile.
The perfect summer Witbier featuring orange peel and coriander.
Showcasing a juicy and citrusy profile, this crushable double dry hopped Hazy IPA pairs perfectly with rest and recreation. Whatever you choose to do in your Spare Time, savor it. Seek the Good.
Tangerine, mango, and pine needles. A refreshingly light option for Summer.
A crisp lager bridging the past, present, and future. Welcome Home.
Brewed with malted rye for a distinct red color and subtle spicy note. Balanced and deceptively drinkable.
A malt forward Wheat Wine Ale brewed to celebrate our 500th batch of beer!
A big West Coast style IPA brewed with 100% pale ale malt giving it a dry, biscuity background with a citrusy, piney profile.
This juicy, citrus-forward pale ale showcases the classic American hop that jumpstarted the hop craze in the modern hazy style we see today.
The haze craze continues! Brewed with Azacca, Cascade, Citra, Rakau, and Simcoe hops, the second hazy IPA in our Scarcity Series features aromatic notes of apricot, strawberry, and mango with a subtle piney profile. Savor what is Scarce. Seek the Haze.
Brewed in collaboration with our friends at 1840 Brewing Company, Hopes Brett IPA holds a very special place in our hearts, as it is the first beer to have fermented in our new oak foeders in our Downtown taproom. This funk forward offering showcases flavors of pear and citrus rind and is available on tap at both Good City locations and the 1840 taproom.
A Belgian-Style Quad aged in port wine and rum barrels.
Brewed by gluten-free brewery Alt Brew in Madison, WI, this blonde IPA is hop heavy with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish. Available only in bottles for taproom consumption. Not available to go.
This Scotch Ale seeks to honor your palate with a sweet malt body, earthy hops, and slight smokiness.
We built a wild beer facility and pilot brewery to grow our experimental and funky offerings.
Our Downtown taproom prominently features foeders as well as a pilot brewing system that will produce small batch and experimental offerings. The 200-seat first-floor taproom features 24 Good City taps and an open kitchen concept by Brewery Chef Guy Davies. The second floor features additional outdoor patio seating and an event space with capacity for 350. Continue to check back for more updates or inquire now about booking our event space.
Our Pizza of the Month is Chicken Fajita!
Whether you're hosting an intimate gathering or a large celebration, Good City Downtown offers two unique event spaces perfect for any occasion. Learn more about hosting your next private event over fresh beer and food!
With a focus on stone hearth fired personal pizza pies, our Downtown menu has something for everyone. Get one of your favorites from our original East Side taproom, like the curry fries, or try something new, like the double brat burger!