Flaked oats and chocolate wheat build the foundation for this rich and velvety stout that can withstand any cold day. The addition of honey malt foreshadows the warmer weather ahead. What ties everything together is the addition of a coffee blend from our friends at Pilcrow, labeled "Cold as Heck", what better describes a WI winter than that. With notes of caramel, oak, and dark chocolate, the result is a beautifully complex beer that straddles the lines of cold and warm, dark and light. As suspicions mount, the invitation is to lean in.