David sits down with Dave Ribbens to discuss his background growing up on a farm, career in investment management, passion for entrepreneurship, and the work that went into building the Good City bar, table tops and taproom furniture.
Dave Ribbens is a builder. Following a 30 year career in investment management, Dave currently serves on the Board of Directors for Northwestern Mutual and operates his own consulting firm, Distribution Team Alpha, which helps emerging managers build and grow their businesses. Dave has a passion for wood working and entrepreneurship, which led him to building the Good City bar, table tops and taproom lounge furniture.
Sales Guru & Beer Sherpa
David sits down with our final launch team member, Jeff Gray, to discuss his passion for craft beer and socially responsible business and how it all came together for him at Good City.
Jeff helps sell Good City beer to the fine city of Milwaukee. He has a background in non profit management and beer. Prior to Good City Jeff worked for a couple distributors before helping launch the Malt Shoppe, one of the areas first bottle shops.
Head Brewer - Good City Brewing
David sits down with head brewer and jack of all trades, Ray Sachs, to talk about how he developed a passion for beer, Brewtilda, the importance of details, and his decision to leave a successful career in architecture in order to take a risk on pursuing a passion for brewing.
For the past 30 years Ray has enjoyed a successful career in architecture, working on some of Milwaukee's most prominent projects. This past May he decided to leave a career he loved in order to follow a passion for brewing beer. He is now the head brewer at Good City, working in tandem with brewmaster and co-founder Andy Jones to make delicious beer for a Good City.
Head Chef - Good City Brewing
For our inaugural episode, David sits down with Brewery Chef Guy Davies to discuss his native Australia, world travels, Dutch Pirates, food, and his decision to put down roots in Milwaukee.
A native of Australia, Guy has traveled and cooked around the world. His wanderlust came ended when he visited and fell in love with Milwaukee years ago. Guy put down roots in Milwaukee having cooked in many of our well known restaurants. Before Good City Guy was Executive Chef at Bartolotta's Rumpus Room gastropub.